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<url><loc>https://bydienty.com/2026/07/23/microbial-communities-shape-the-flavour-of-fine-chocolate/</loc><news:news><news:publication><news:name>By Diënty</news:name><news:language>en</news:language></news:publication><news:publication_date>2026-07-23T09:01:00+00:00</news:publication_date><news:title>Microbial communities shape the flavour of fine chocolate</news:title></news:news><image:image><image:loc>https://bydienty.com/wp-content/uploads/2026/01/the-science-of-chocolate-met-structuur-e1767716138243.png?w=134</image:loc></image:image></url></urlset>
