Chocolate blog

Here you find my chocolate blog

16 February 2026

Refining and conching decrease the aroma complexity of dark chocolate
13 February 2026

Organising my first chocolate tasting: Choosing the chocolates
4 February 2026

Wild or Introduced? The cacao populations in South America
27 January 2026

Eurobean 2025
14 January 2026

Comparing cocao of 7 Indian grown cacao clones
8 January 2026

Chocoa 2025 – Academy style
6 January 2026

Wood smoke gives cocoa beans smoky off-flavors
3 January 2026

The science of chocolate
2 January 2026

Making drinking chocolate like the Aztecs (xocoatl)
12 March 2019

Chocoa Chocoladefestival 2019