Here you’ll find my personal stories in relation to the events I attend, and the people I meet along the way. Ranging from chocolate festival visits and tasting events to workshops.
Through time and events, I got to know so many amazing and passionate people, all working in chocolate. There is so much to see, taste, feel and learn!
These posts are reflections of my own experiences, shared here to hopefully entertain you, and maybe invite you to explore on your own. Maybe we can explore together?
Chocolate events
- Eurobean 2025A summer full of chocolate…. Who would have thunk?Yes, August 2025, I visited the Industry museum in Chemnitz, where the EuroBean festival took place. I’ve heard about this festival several times, but never managed to make it there. Figured 2025 would be the year to rent a car and make my way. Even though I still had plenty of chocolate stock at home, I went with the familiar curious mindset: always on the lookout for the next interesting chocolate creation, looking for both new makers, and the ones I’ve come to love. The start of it all was a bit… Read more: Eurobean 2025
- Chocoa 2025 – Academy styleIn February 2025, I attended Chocoa in Amsterdam. I scraped together some of my savings and purchased an Academy ticket. I booked a return train trip, asked Tessa (my fellow cacao enthusiast) if we could share accommodation, and headed to Amsterdam with a notebook, an open mind, and a lot of curiosity. Why was I there?Why go there for the week and not just enjoy the chocolate festival weekend? That’s a fair question, as I am not a cacao farmer, nor a chocolate maker. I don’t work in the cocoa supply chain. As a matter of fact, my job couldn’t… Read more: Chocoa 2025 – Academy style
- Chocoa Chocoladefestival 2019Eind februari was het weer tijd voor het chocolade evenement in Nederland: Chocoa. Na een aantal dagen voor de pro’s is er in het weekend het Chocoa Chocolade Festival voor de consument. Hier kun je leren over onder andere het proces van cacaoboon naar chocoladereep. Ook kun je een grote diversiteit aan chocolade proeven en natuurlijk kopen. Afgelopen editie waren er wel 85 stands. Ik vertel je graag over mijn favoriete chocolademakers en de repen die ik van ze gekocht heb.



